沼津 魚がし鮨 丸ビル

沼津 魚がし鮨 丸ビル

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TEL 03-5220-5550

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    1. HOME
    2. COURSE
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • ★Takeout only★Click here for the takeout menu♪

      ★Takeout only★Click here for the takeout menu♪

      0 Yen(Tax included)

      • 1-1persons
    • Uses eel from Mt. Fuji's spring water! Colorful course ★ 7,700 yen, 8 dishes total (2 hours all-you-can-drink, last order 30 minutes before closing)

      Uses eel from Mt. Fuji's spring water! Colorful course ★ 7,700 yen, 8 dishes total (2 hours all-you-can-drink, last order 30 minutes before closing)

      7700 yen(Tax included)

      Due to consumption tax, the total amount may be a fraction.

      • 8items
      • 2-8persons
    • Local fish sashimi, nigiri, etc. Local specialty course ★ 5,500 yen 7 dishes total (2 hours all-you-can-drink, last order 30 minutes before closing)

      Local fish sashimi, nigiri, etc. Local specialty course ★ 5,500 yen 7 dishes total (2 hours all-you-can-drink, last order 30 minutes before closing)

      5500 yen(Tax included)

      Due to consumption tax, the total amount may be a fraction.

      • 7items
      • 2-8persons
    • A hearty and luxurious course ★ 6,600 yen, 8 dishes in total (2 hours all-you-can-drink, last order 30 minutes before closing)

      A hearty and luxurious course ★ 6,600 yen, 8 dishes in total (2 hours all-you-can-drink, last order 30 minutes before closing)

      6600 yen(Tax included)

      • 8items
      • 2-8persons
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    沼津 魚がし鮨 丸ビル

    ぬまづ うおがしずし まるびる

    • Address
      東京都千代田区丸の内2-4-1 丸の内ビルディング6F
    • Access
      JR Tokyo station Marunouchi Minamiguchi walk 1 min. / JR Yurakucho station approx. 9 min. Walk / direct line Chiyoda Line subway Nishihashi Front line / Subway Mita Line Otemachi Station 3 min. Walk
    • Tel
      03-5220-5550
    • Business hours
      Mon-Sat, the day before public holidays: 11: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00) Sundays and holidays: 11: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21: 00)
    • Regular holiday
      None

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